Sunday, February 24, 2008

Grilled Lamb Chops

3 tablespoons olive oil
3 medium cloves garlic, peeled
3 tablespoons fresh rosemary
2 tablespoons fresh thyme leaves
1/4 cup fresh parsley leaves
1/3 cup grated Parmesan cheese
Table salt and ground black pepper (pinch of each)
1 tablespoon Dijon mustard
8-1 inch thick Lamb Chops

Pre heat broiler to Hi.

Meanwhile, in a food processor add the first 5 ingredients. Mix on high for 30 seconds until finely chopped. Add the next 3 ingredients and mix for another 30 seconds until a paste is formed.

Apply the paste to both sides of each chop forming a crust.

Place Chops on a broiler pan and place 5 to 6 inches from the broiler. Broil 4 to 5 minutes watching not to burn. Turn Chops and broil for another 4 minutes. Check temp with a thermometer to 125 degrees. Pull chops from broiler and let rest on a cutting board tented with foil for 5 to 10 minutes and serve.