Sunday, April 19, 2009

Macerated Fruit Tart

1 Puff Pastry Tart
2 cups sliced strawberries
1 cup fresh blueberries
2 Tbsp sugar
2 C whipped Cream
Spring of mint for garnish
1 C of melted chocolate with 1 TBS of butter to make a sauce.

On a flat surface layout the puff pastry and roll flat and cut into 4 in squares. Place on a parchment paper lined baking sheet and bake at 400 degrees for 15 minutes until browned. Let cool

In a small bowl slice strawberries and place in a bowl with blueberries and combine with sugar and refrigerate for 1 hour.To Plate: plate one pastry square on a plate and top with 1 Tbsp of whipped cream, add 2 Tbsp of fruit. Spread 1 Tbsp of whipped topping on the bottom of another pastry square and top fruit like a sandwich. Using a piping bag place more whipped topping on the top layer and place more fruit to decorate. Drizzle with chocolate sauce and serve.

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